Dept. HE: Herbs

Class 1. Herbs 3 stems (in container of water)  Limit of 5 species of choice and clearly labeled.  Containers will be provided by the fair.
Lot
1. Anise or Hyssop
2. Basil
3. Basil, ornamental (opal)
4. Catnip
5. Chervil
6. Chives
7. Chives, garlic
8. Cilantro-Coriander
9. Comfrey
10. Dill
11. Fennel
12. Lavender
13. Lemon Balm
14. Lovage
15. Onion, Egyptian or Multiplier
16. Oregano
17. Marjoram
18. Pineapple Mint
19. Peppermint
20. Mint, misc.-specify name
21. Spearmint
22. Parsley, Italian
23. Parsley, Curly
24. Rosemary
25. Sage
26. Savory
27. Sorrell
28. Sweet Cicely
29. Tarragon
30. Tansy
31. Thyme(specify type)

32. Other

1st-$3.00; 2nd-$2.00; 3rd-$1.00

SPECIAL AWARDS

A special ribbon and monetary award will be awarded to those persons having more than 25 , 50 , 75 , and 100 or more entries in Dept. B-P. Only one entry per lot as designated.

Judge may withhold prizes for insufficient merit and remove from public view any entry or part thereof which, in his/her opinion, discredits the exhibition

Contact:
Sandra Yunghans, Director
Tel: 603/788-3519
lfairartscrafts@gmail.com