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- Please Note:
Articles for Entries will be accepted Sunday, August 25th from 12 Noon-6:00pm and Monday, August 26th from 9am-8:00pm. All Judging will take place on Tuesday, August 27th.
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One Exhibitor per entry per lot unless otherwise specified or under "other" category.
All Entry Forms Close on August 20th.
Entries must remain in place until 5:00 pm on Monday, Sept. 2nd and must be removed by Tuesday, Sept 3rd by 3:00 pm. The Fair is not responsible for items left after 3:00 pm on Sept. 3rd. Entries removed prior to 5 p.m. on Monday, Sept. 2nd relinquish all prizes and ribbons associated with entries.
SPECIAL AWARDS
Receive 2 FREE 1 day passes for this years Lancaster Fair, when you exhibit items in the Arts and Crafts hall, and acquire 75 or more points. An exhibitor’s pass will be awarded to an exhibitor acquiring 200 or more points.
Points are awarded in the following manner:
Blue Ribbon (first place) 20 points
Red Ribbon (second place) 15 points
Yellow Ribbon (third place) 10 points
Entry Blank On Line 10 points
New Exhibitor 5 points
Successive exhibitor 10 points
Numerous Exhibits:
25= 5 points
50= 10 points
75= 15 points
100=20 points
Exhibits will be judged on Tuesday before the fair opens, so be sure to include your telephone number, and we will contact you if you achieve the 75 or more points for your FREE passes.
A special ribbon and monetary award will be awarded to those persons having 25 or more, 50 or more, 75 or more, and 100 or more entries in Dept. B-P. Only one entry per lot unless otherwise specified.
Judge may withhold prizes for insufficient merit and remove from public view any entry or part thereof which, in his/her opinion, discredits the exhibition. Entries accepted only in classes listed. (Must be made from scratch – no mixes allowed-exception—Class 7). Items should be in zippered plastic bag. Note: All baked goods will be removed and disposed of if they become spoiled or moldy.
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Class 1. Bread (one half loaf will be acceptable as entry.)
Lot
1. White Bread
2. Sourdough Bread
3. Dark Bread
4. Brown Bread
5. Holiday Bread
6. White Rolls (1/2 doz.)
7. Banana Bread
8. Date Bread
9. Zucchini Bread
10. Dark Rolls (1/2 doz.)
11. Sugar Free
12. Gluten Free
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Class 2. Cake (one half cake will be acceptable as entry.). This is to be homemade, not box mix.
Lot
1. White
2. Yellow
3. Chocolate
4. Coffee
5. Spice
6. Sugar free
7. Gluten free
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Do not frost tops of cakes. You may sprinkle tops with sugar if you wish.
Class 3. Cookies (homemade) Please place in closed plastic container. (1/2 doz.)
Lot
1. Drop
2. Rolled
3. Filled
4. Bar
5. Doughnuts
6. Chocolate doughnuts
7. Raised doughnuts
8. Sugar free
9. Gluten free
1st – $5.00; 2nd – $4.00; 3rd – $3.00
Class 4. Pie (homemade)
Lot—(6 inch minimum size)
1. Fruit
2. Berry
3. Custard
4. Creme
5. Sugar free
6. Gluten free
7. Other (specify)
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Remember to look in our Contest section for other pie baking options
Class 5. Candy
(approximately 1/2 lb. each variety)
Lot
1. Fudge (specify type, approximately ½ lb.)-MAY HAVE MULTIPLE ENTRIES OF DIFFERENT FLAVORS
2. Brittles (specify type approximately 1/2 lb)
3. Lollipops (6 each)
4. Hand- Dipped Chocolates(6 each) cream or caramel filled
5. Sugar Free
6. Other
1st – $5.00; 2nd – $4.00; 3rd – $3.00
7. Varieties of candies (2 each of 4 varieties)
1st – $10.00; 2nd – $7.00; 3rd – $5.00
Class 6. Specialty Food
Lot
1. Decorated Cake (May use Styrofoam base as cake)
2. Gingerbread/Graham Cracker House
1st – $10.00; 2nd – $7.00; 3rd – $5.00
Class 7. Modified
Lot
1. Home Modified Dessert from mix
1st—$3.00; 2nd—$2.00; 3rd—$1.50
Class 8. Creative Food Art (may be carved or arranged as display.)
Lot 1. Vegetable
Lot 2. Fruit
Lot 3. Mixed
1st-$10.00; 2nd-$8.00; 3rd-$5.00
Contact
Sandra Yunghans , Director
Tel: 603/788-3519
lfairartscrafts@gmail.com