Please Note:
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Articles for Entries will be accepted Saturday, August 29TH from 9 a.m. to 6 p.m. and Sunday, August 30th from 12 Noon-8:00pm. All Judging will take place on Monday, August 31st and Tuesday, September 1st..
One Exhibitor per entry per lot unless otherwise specified or under "other" category.
All Entry Forms Close on August 25th.
Entries must remain in place until 5:00 pm on Monday, Sept. 7th and must be removed by Tuesday, Sept 8th by 2:00 pm. The Fair is not responsible for items left after 2:00 pm on Sept. 8th. Entries removed prior to 5 p.m. on Monday, Sept. 7th relinquish all prizes and ribbons associated with entries.
SPECIAL AWARDS
Receive 2 FREE 1 day passes for this years Lancaster Fair, when you exhibit items in the Arts and Crafts hall, and acquire 75 or more points. An exhibitor’s pass will be awarded to an exhibitor acquiring 200 or more points.
Points are awarded in the following manner:
Blue Ribbon (first place) 25 points
Red Ribbon (second place) 20 points
Yellow Ribbon (third place) 15 points
Entry Blank On Line 10 points
New Exhibitor 5 points
Successive exhibitor 10 points
Judges Choice 25 points
Exhibits will be judged on Monday and Tuesday before the fair opens, so be sure to include your telephone number, and we will contact you if you achieve the 75 or more points for your FREE passes.
Only one entry per lot unless otherwise specified.
Judge may withhold prizes for insufficient merit and remove from public view any entry or part thereof which, in his/her opinion, discredits the exhibition. Entries accepted only in classes listed. (Must be made from scratch – no mixes allowed-exception—Class 701). Items should be in zippered plastic bag. Note: All baked goods will be removed and disposed of if they become spoiled or moldy.
Class 1. Bread (one half loaf will be acceptable as entry.
Lot 001. White Bread
Lot 002. Sourdough Bread
Lot 003. Dark Bread
Lot 004. Brown Bread
Lot 005. Holiday Bread
Lot 006. White Rolls (1/2 doz.)
Lot 007. Banana Bread
Lot 008. Zucchini Bread
Lot 009. Dark Rolls (1/2 doz.)
Lot 010. Sugar Free
Lot 011. Gluten Free
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Class 2. Cake (one half cake will be acceptable as entry.). This is to be homemade, not box mix.
Lots
001. White Cake
002. Yellow Cake
003. Chocolate Cake
004. Coffee Cake
005. Spice Cake
006. Sugar free Cake
007. Gluten free Cake
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Do not frost tops of cakes. You may sprinkle tops with sugar if you wish.
Class 3. Cookies (homemade) Please place in closed plastic container. (1/2 doz.)
Lots
001. Drop Cookies
002. Rolled Cookies
003. Filled Cookies
004. Bar Cookies
005. Doughnuts
006. Chocolate doughnuts
007. Sugar free cookies
008. Gluten free cookies
1st – $5.00; 2nd – $4.00; 3rd – $3.00
Class 4. Pie (homemade)
Lots—(6 inch minimum size)
001. Fruit pie
002. Berry pie
003. Custard pie
004. Creme pie
005. Sugar free pie
006. Gluten free pie
007. Other pie (specify)
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Remember to look in our Contest section for other pie baking options
Class 5. Candy
(approximately 1/2 lb. each variety)
Lots
001. Fudge (specify type, approximately ½ lb.)-MAY HAVE MULTIPLE ENTRIES OF DIFFERENT FLAVORS
002. Brittles (specify type approximately 1/2 lb)
003. Lollipops (6 each)
004. Hand- Dipped Chocolates(6 each) cream or caramel filled
005. Sugar Free Candy
006. Other Candy
1st – $5.00; 2nd – $4.00; 3rd – $3.00
007. Varieties of candies (2 each of 4 varieties)
1st – $10.00; 2nd – $7.00; 3rd – $5.00
Class 6. Specialty Food
Classes
001. Decorated Cake (May use Styrofoam base as cake)
002. Gingerbread/Graham Cracker House
1st – $10.00; 2nd – $7.00; 3rd – $5.00
Class 7. Modified
Class
001. Home Modified Dessert from mix
1st—$3.00; 2nd—$2.00; 3rd—$1.50
Contact
Sandra Yunghans , Director
Tel: 603/788-3519
lfairartscrafts@gmail.com